GETTING MY MODERN THAI RESTAURANT TO WORK

The food stuff: Helmed by chef Dimitrios Moudios (who doubles his posts at Lahn Yai which new House), ORE claims to cultivate a completely new allure through its fresh new takes on simple substances. Below, you'll be able to savour dishes like Chiang Mai strawberry topped with lardo marinated with refreshing makwaen from Nan province; winter gourd